Addendum: the recipe for corn soup

I’m having trouble making the document upload, so I’ve written out the recipe in full. Once I figure out how to upload a document, the recipe will be available as a pdf. Enjoy!

Corn Soup
Ingredients
2 tbsp olive oil
1 onion, diced
2 cloves garlic, finely chopped
1 large potato, finely diced (optional)
1 tsp smoked paprika
1/8 tsp cinnamon
1 tin (420g) corn kernels, drained
1 tin (420g) creamed corn
500ml chicken stock
300ml water

Method
Sauté onion in olive oil for three minutes. Add garlic and potato, and continue to sauté for another three minutes, stirring occasionally. Stir in smoked paprika and cinnamon and allow to infuse for 30 seconds.
Add corn kernels and creamed corn, mixing the ingredients thoroughly. Stir through chicken stock and water. Slowly bring to the boil and then allow to simmer for 12-15 minutes or until potato is cooked. Season with salt.
Serves 4 adults as a light lunch. Or two adults and a starving 9 year old, with just a bit left over for lunch the next day.

Flavour substitutions
Rather than smoked paprika and cinnamon, you can use more traditional combinations such as bacon and thyme. Sauté two rashers of chopped bacon with the potato and add a handful of fresh thyme or a teaspoon of dried thyme with the chicken stock. Season with salt and black pepper

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